White Russian

Here’s one more Halloween cocktail for ya. We used one of Joanne’s favorite ingredients – Bailey’s Irish Cream and mixed that with vodka and half and half. Everything gets topped off with a sprinkle of nutmeg and you are ready to go.

More cocktails from around the web

Meyer Lemon Mojitos from the little kitchen
Moscow Mule from the merry gourmet
Spiced Apple Drink from Princess Misia Recipes

 

White Russian
 
Prep time
Cook time
Total time
 
A simple to make classic cocktail that is perfect for Halloween.
Created By:
Yield: 4
You Will Need
  • 1 cup vodka
  • 1/2 cup Baileys Irish Cream
  • 1 cup half and half
  • 1/8 teaspoons nutmeg
  • ice
Directions
  1. Add vodka, Baileys Irish Cream and half and half to a cocktail shaker with ice. (Depending on the size of cocktail shaker, you may have to work in batches). Shake for 30 seconds.
  2. Pour into 4 chilled martini glasses and garnish each with a sprinkle of nutmeg.

Get Free Recipes by Email

Join over 20,000 home cooks and sign up for our free weekly email with hand- picked recipes, giveaways and cooking inspiration. Enter your email address below:

4 comments… Leave a Comment

  • JavelinWarrior October 29, 2011, 5:30 pm

    I seem to rarely drink anything with vodka because I have trouble getting past the alcohol’s wallop. But Baileys (and nutmeg) might just do the trick

    Reply
    • inspiredtaste October 30, 2011, 9:37 am

      Bailey’s will definitely help — plus, if you really don’t want the vodka, you could just skip it in the recipe – the drink will still be delicious.

      -Joanne

      Reply
  • Ali October 30, 2011, 12:53 pm

    looks refreshing and soothing, love the photo.

    Reply
  • JulieD October 31, 2011, 1:17 pm

    Looks and sounds delicious! Thanks for linking up to my mojitos! :)

    Reply

Leave a Comment or Review

All comments are moderated before appearing on the site. Thank you so much for waiting. First time commenting? Please review our Comment Policy.

Did you make it? How was it?:  

Previous Post: Next Post: