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White Russian

by on October 29, 2011 · 4 comments

Here’s one more Halloween cocktail for ya. We used one of Joanne’s favorite ingredients – Bailey’s Irish Cream and mixed that with vodka and half and half. Everything gets topped off with a sprinkle of nutmeg and you are ready to go.

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White Russian
Prep time
Cook time
Total time
A simple to make classic cocktail that is perfect for Halloween.
Created By:
Yield: 4
You Will Need
  • 1 cup vodka
  • 1/2 cup Baileys Irish Cream
  • 1 cup half and half
  • 1/8 teaspoons nutmeg
  • ice
  1. Add vodka, Baileys Irish Cream and half and half to a cocktail shaker with ice. (Depending on the size of cocktail shaker, you may have to work in batches). Shake for 30 seconds.
  2. Pour into 4 chilled martini glasses and garnish each with a sprinkle of nutmeg.

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About the Author


I'm Adam Gallagher and alongside my wife, Joanne, I photograph and share favorite recipes from our kitchen. Sharing our recipes began as a hobby, turned into a dream and now has become our business. I just love that.

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1 JavelinWarrior October 29, 2011 at 5:30 pm

I seem to rarely drink anything with vodka because I have trouble getting past the alcohol’s wallop. But Baileys (and nutmeg) might just do the trick


2 inspiredtaste October 30, 2011 at 9:37 am

Bailey’s will definitely help — plus, if you really don’t want the vodka, you could just skip it in the recipe – the drink will still be delicious.



3 Ali October 30, 2011 at 12:53 pm

looks refreshing and soothing, love the photo.


4 JulieD October 31, 2011 at 1:17 pm

Looks and sounds delicious! Thanks for linking up to my mojitos! :)


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