Easy, Fall-Off-The-Bone Oven Baked Ribs Recipe

These are the best ribs! Baking low and slow is our secret to fall-off-the-bone oven baked ribs. Jump to the Fall-Off-The-Bone Oven Baked Ribs Recipe, or watch our quick recipe video showing you how we make them.

Watch How We Make The Best Ribs

Secrets For Making Tender Ribs In The Oven

Some might have the impression that ribs are one of those dishes that should be left to the “pit masters” — it’s just not true. Baking ribs in the oven is seriously easy. All you need is time — 95% of the recipe time is sitting back and relaxing waiting while the ribs bake. Let’s do this!

We learned how to make oven baked ribs from Steamy Kitchen and have never looked back! So we suggest you prep the ribs, pick out a favorite movie, open a beer, and relax until done.

How to Make Baked Ribs // These are the best ribs! Baking low and slow is our secret to fall-off-the-bone oven baked ribs.

These baked ribs are so easy — all you need is time. We bake the ribs before adding any sauce, then when they are baked, we brush on our favorite barbecue sauce. You can use the barbecue sauce suggested in the recipe below (it’s so simple to make) or use your favorite homemade or store-bought sauce.

How To Remove The Membrane

For the most tender ribs, we remove the thin membrane covering the rack. It can be a bit tough when cooked and since we really love ribs that literally fall of the bone, the membrane has to go.

To remove it, use a knife to gently slide under the membrane then using your fingers pull the membrane away from the bones. If slippery or difficult to remove, use a kitchen towel to take hold of it and pull.

Remove the Membrane for Tender Ribs
Removing the membrane ensures tender, fall-off-the-bone ribs.

By the way, you might actually find that the butcher or shop you bought your ribs from has already removed the membrane. Less work for you! If you prefer your ribs to have a little bite/chewiness then you might prefer the membrane left on. It’s all up to you!

How We Cook Ribs in the Oven

Cooking ribs in the oven could not be easier. Here’s how we do it in our kitchen:

  1. Remove the membrane (remember, this ensures fall-off-the-bone ribs).
  2. Generously season both sides with salt and pepper. This is also a great opportunity for adding more flavor with your favorite spice rub.
  3. Cover the ribs with aluminum foil. 
  4. Bake the ribs at a low temperature (275F) for 3 to 4 hours or until they are tender.
  5. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized.

Sweet and Spicy Barbecue Sauce

You can use any barbecue sauce you like, but for us, we like to cook up our quick sweet and spicy sauce — it only takes a few minutes. It combines ketchup, brown sugar, chili sauce (like Sriracha), and spices. We’ve shared how to make it in the recipe.

You could always make a double batch of the sauce and serve with chicken, on a burger or as a dip for fries. In fact, we make a similar sauce to coat our Brown Sugar Barbecue Wings. Another option is our Homemade Bacon Bourbon Barbecue Sauce Recipe (it’s decadent and delicious!). We used that sauce for our Bacon Bourbon Oven Baked Ribs.

Brushing the Sauce onto the Ribs

What Our Readers Are Saying

If you don’t believe that our recipe helps you achieve perfect oven baked ribs at home, take a look at what our readers are saying about the recipe! More reviews are in the comments section below.

“These are the best ribs I’ve ever made!” – Nick

“My first time making ribs and it couldn’t have been easier or tastier.” – M.B.

“This is the best recipe for ribs that I have found. It is so easy and absolutely delicious!” – Jackie

“Quite literally fall off the bone goodness.” – Jessica

“OMG! These ribs are incredible!!!” – Lupita

How to Make Fall of the Bone Ribs

Back in the day, we were contributors to Betty Crocker. We shared a similar version of this recipe with them. We loved it so much we had to share an adapted version with you.

Recipe updated, originally posted September 2011. Since posting this in 2011, we have tweaked the recipe to be more clear and added a quick recipe video. – Adam and Joanne

Easy, Fall-Off-The-Bone Oven Baked Ribs Recipe

  • PREP
  • COOK
  • TOTAL

Low and slow cooking make these oven baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below.

Makes 4 Servings

You Will Need

Ribs

2 to 2 1/2 pounds baby back pork ribs

Salt and black pepper

Sweet and Spicy Barbecue Sauce

1 tablespoon olive oil

1/4 cup finely diced onion

1/2 teaspoon ground cumin

1/2 cup ketchup, try our homemade ketchup recipe

1 tablespoon hot chili sauce (suggestion Sriracha)

2 tablespoons light brown sugar

1 tablespoon apple cider vinegar

Salt and ground pepper, to taste

Directions

  • Prepare Ribs
  • Heat oven to 275 degrees Fahrenheit (135C).

    If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.

    Season both sides of the ribs with a generous amount of salt and pepper then place, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half in order for them to fit into the pan).

    Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 to 4 hours.

    • Make Barbecue Sauce
    • While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.

      Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.

      Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.

      • To Finish
      • Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.

        Optional: Move an oven rack near to the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so they the sauce does not burn.)

Adam and Joanne's Tips

  • Removing the Membrane: Place the ribs meat-side-down on a cutting board. Locate the thin membrane covering the rack. This membrane can be tough when cooked. To remove, use a knife to gently slide under the membrane then using your fingers, pull the membrane away from the bones. If slippery or difficult to remove, use a kitchen towel to take hold of it and pull.Removing the Membrane
  • Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA database to calculate approximate values. We assumed 4 servings. The information below does include the barbecue sauce and 1 teaspoon of salt.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Serving Size 1/2 rack / Calories 433 / Protein 26 g / Carbohydrate 13 g / Dietary Fiber 0 g / Total Sugars 11 g / Total Fat 30 g / Saturated Fat 10 g / Cholesterol 107 mg / Sodium 694 mg
AUTHOR: Adam and Joanne Gallagher

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590 comments… Leave a Comment
  • Jennifer June 29, 2019, 5:21 pm

    We made these for dinner and OMG they were indeed falling off the bone. I baked mine for 3 hours and used an apple brown sugar BBQ sauce. These are simply amazing and so easy to make. I’m definitely keeping this in my rotation, thanks for the great recipe!

    Reply
  • Stephanie June 24, 2019, 5:32 pm

    A huge hit! The homemade BBQ sauce is a must!

    Reply
  • Kathy S June 18, 2019, 10:00 am

    I’m going to make these tonight for guests. Will comment later after we taste them. Thank you for the video. They look easy and delicious!

    Reply
  • Michael Pitock June 18, 2019, 6:59 am

    looks pretty good

    Reply
  • Misty Overfield June 17, 2019, 9:07 pm

    Oh my goodness I will never make ribs any other way this was so amazing my whole family just couldn’t get enough. Thank you so much.

    Reply
  • Shawnna June 5, 2019, 1:09 am

    I just tried these and they came out amazing!! My husband hates BBQ sauce with a passion but loved this so thank you!!

    Reply
  • Emily June 1, 2019, 9:22 pm

    Holy cow! These were SO delicious. I had a pasture raised rack of ribs that I wanted to treat right, and this was the way forward! I used coriander instead of cumin, and a Thai chili paste (little more than a tbsp), but basically exactly this recipe. Best ribs I’ve ever had, hands down! And I never leave reviews. Thank you!

    Reply
    • Susan Lewis June 23, 2019, 8:08 am

      add onion powder when seasoning your ribs

      Reply
  • Lake June 1, 2019, 6:13 pm

    These are so good! The sauce is spicy but with the meat it’s perfect. Stop looking for recipes and make these now!

    Reply
  • APRil May 28, 2019, 1:50 pm

    This was a great memorial day recipe.

    Reply
  • Jeanine Brigham May 27, 2019, 3:58 pm

    Oh, my gosh! these are incredible.. I normally do country style or riblets but decided to do a rack… they turned out yummy!!!! Thanks much for the great recipe!

    Reply
  • Patty Salter May 25, 2019, 10:00 pm

    Wow! My house of men absolutely loved this recipe! (the hubby and 2 boys) I made this for dinner last night and the leftovers were gone when I got home from work today! Thank you! P.S. I am not a good cook but with this recipe I felt empowered 🤗

    Reply
  • BEAVERHAUSEN58 May 21, 2019, 7:05 pm

    I made this tonight. My family loved it. Thank you for this awesome recipe. I took membrane off. Covered it with Memphis seasoning, baked it for 3 hrs.drained the juices off the pan,covered it in BBQ sauce. Under broiler for 5 minutes. WOW! THIS IS A KEEPER. Meat falls right off the bone.

    Reply
    • Joanne May 22, 2019, 12:43 pm

      That’s great news! So happy that you and your family loved the ribs.

      Reply
  • May May 16, 2019, 9:25 am

    Awesome site

    Reply
  • Diana Cook May 12, 2019, 8:21 am

    Using your recipes for first time. They sound wonderful.

    Reply
  • John M Brien May 11, 2019, 5:55 pm

    Amazing Ribs !!!!! MY family is hooked, as am I , Thank you for the wonderful procedure, simple, tasty , better than any BBQ joint I have visited..

    Reply

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