Ultra-Satisfying Homemade Chicken Noodle Soup Recipe

Easy, Fall-Off-The-Bone Oven Baked Ribs Recipe

Baking low and slow is the secret to these fall-off-the-bone oven baked ribsJump to the Fall-Off-The-Bone Oven Baked Ribs Recipe. Or watch our quick recipe video showing you how we make them.

Some might have the impression that ribs are one of those dishes that should be left to the “pit masters” — it’s just not true. Baking ribs in the oven is seriously easy. All you need is time — 95% of the recipe time is sitting back and relaxing waiting while the ribs bake.

Secrets for Making Tender Ribs in the Oven

We learned how to make oven baked ribs from Steamy Kitchen and have never looked back! So we suggest you prep the ribs, pick out a favorite movie, open a beer and relax until done.

How to Make Baked Ribs

These baked ribs are so easy — all you need is a little time.  We bake the ribs before adding any sauce, once baked you can brush on your favorite barbecue sauce or make ours.

For the most tender ribs, we like to remove the thin membrane covering the rack. It can be a bit tough when cooked and since we really love ribs that literally fall of the bone, the membrane has to go. To remove it, use a knife to gently slide under the membrane then using your fingers pull the membrane away from the bones. If slippery or difficult to remove, use a kitchen towel to take hold of it and pull. Then season both sides with salt and pepper and cover with aluminum foil. The ribs bake at a low temperature for 3 to 4 hours.

Remove the Membrane Tender Ribs

By the way, you might actually find that the butcher or shop you bought your ribs from has already removed the membrane. Less work for you!

Sweet and Spicy Barbecue Sauce

You could use any bbq sauce you like, but for us, we like to cook up this quick sauce — it only takes a few minutes. We’ve shared how to make it in the recipe.

Brushing the Sauce onto the Ribs

You could always make a double batch of the sauce and serve with chicken, on a burger or as a dip for fries. In fact, we make a similar sauce to coat our Brown Sugar Barbecue Wings Recipe. Another option is our Homemade Bacon Bourbon Barbecue Sauce Recipe (it’s decadent and delicious!)

Bacon Bourbon RibsYOU MAY ALSO LIKE: These ribs were so popular, we made another version. Our Tender Bacon Bourbon Oven Baked Ribs are baked in the oven just like these sweet and spicy ribs, but we swap the sauce for our homemade bacon-bourbon barbecue sauce.

Back in the day we were contributors for Betty Crocker. We shared a similar version of this recipe with them. We loved it so much we had to share an adapted version with you.

How to Make Fall of the Bone Ribs

Recipe updated, originally posted September 2011. Since posting this in 2011, we have tweaked the recipe to be more clear and added a quick recipe video. – Adam and Joanne

Easy, Fall-Off-The-Bone Oven Baked Ribs Recipe

  • PREP
  • COOK
  • TOTAL

Low and slow cooking make these oven baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below.

Makes 4 Servings

You Will Need

Ribs

2 to 2 1/2 pounds baby back pork ribs

Salt and black pepper

Sweet and Spicy Barbecue Sauce

1 tablespoon olive oil

1/4 cup finely diced onion

1/2 teaspoon ground cumin

1/2 cup ketchup, try our homemade ketchup recipe

1 tablespoon hot chili sauce (suggestion Sriracha)

2 tablespoons light brown sugar

1 tablespoon apple cider vinegar

Salt and ground pepper, to taste

Directions

  • Prepare Ribs
  • Heat oven to 275 degrees F.

    If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below. Season both sides of the ribs with salt and a generous amount of pepper then place, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half in order for them to fit into the pan). Cover tightly with aluminum foil, and then bake until the meat falls easily from the bones, 3 to 4 hours.

    • Make Barbecue Sauce
    • While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat. Add the onions and cook until translucent. Add the cumin and stir. Next, add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.

      • To Finish
      • Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.

        Move an oven rack near to the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize.

Adam and Joanne's Tips

  • Removing the Membrane: Place the ribs meat-side-down on a cutting board. Locate the thin membrane covering the rack. This membrane can be tough when cooked. To remove, use a knife to gently slide under the membrane then using your fingers, pull the membrane away from the bones. If slippery or difficult to remove, use a kitchen towel to take hold of it and pull.Removing the Membrane
  • Nutrition facts: The nutrition facts provided below are estimates. We have used the USDA Supertracker recipe calculator to calculate approximate values. We assumed 4 servings. The information below does include the barbecue sauce and 1 teaspoon of salt.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Nutrition Per Serving: Serving Size 1/2 rack / Calories 433 / Protein 26 g / Carbohydrate 13 g / Dietary Fiber 0 g / Total Sugars 11 g / Total Fat 30 g / Saturated Fat 10 g / Cholesterol 107 mg / Sodium 694 mg
AUTHOR: Adam and Joanne Gallagher

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422 comments… Leave a Comment
  • Yvonne July 28, 2018, 12:39 am

    Wow! Just amazing and super simple. I’ve been doing it wrong now for most my adult life, but never again. And no worries as to what sauce, if any, you use. They are delish and simple.And since I like mine spicy, and husband doesn’t, it’s all around win to add the heat at the end of cook time

    Reply
  • Gregory Lisi July 23, 2018, 2:16 pm

    I took and simplified it a bit with another technique… Sprinkled ribs with garlic and onion powder, kosher salt, pepper, and get this….Old Bay! Then gave a splash of liquid smoke. Covered with foil after 1.5 hrs. Pulled from oven, took off foil, and again gave another easy sprinkle of kosher salt. Spread some Sweet Baby Rays and under the broiler watching carefully. After carmelization pull from oven and (if you can do it) wait about 5-7. The salt and sweet taste permeates the meat perfectly. Wife told me to “hang up the Weber” after feasting on these!!

    Reply
  • Arturo Gomez July 22, 2018, 6:28 pm

    I made it, easy and fast I like the instructions. Thanks

    Reply
  • David M Pesta July 19, 2018, 7:26 pm

    Baked mine in a cast iron skillet. 30 minutes to go put on BBQ sauce. Delicious.

    Reply
  • K McLellan July 18, 2018, 6:25 pm

    This is a terrific recipe. I modified it further with great success by doing the following:

    – taking a 13×9 baking dish and putting a couple of cups of apple cider vinegar in the bottom
    – adding cooling racks into the dish and placing the ribs on the racks
    – covering the whole thing tightly with foil
    – removing the foil for the last 30 mins to brown them up

    Lots of “best ribs ever” kinds of comments!

    Reply
    • Karen Carroll July 29, 2018, 8:57 am

      I’m curious–did you use the sauce recipe on the site? It has apple cider vinegar in it, so I could see that your technique would enhance the sauce. But I’m using a sugar-free sauce and don’t know if the vinegar will complement it. Thanks!

      Reply
  • Steve July 14, 2018, 7:22 am

    Oh man. I cooked these today and just wow! I’ve used a lot of recipes from the web, but ABSOLUTELY, HEAD ABOVE SHOULDERS, this is the best. I’m only upset I bought just one rack of ribs. Still there is always next week….:)

    Reply
  • Sharon July 8, 2018, 8:01 pm

    Thanks for the details on how to remove the membrane – really makes the eating experience so much more enjoyable, and delicious! Thank you!

    Reply
  • Dia July 8, 2018, 5:23 pm

    These were delicious today. They were very tender and the sauce was the best sauce ever. Added dash of Tabasco instead of the sriracha since I don’t have that on hand. We were hoping there was more sauce since it was so good. Now I’ll be making your orzo recipe ..it looks fabulous!

    Reply
  • Samantha Ray July 8, 2018, 10:09 am

    Fell right off the bone yall…I put a brown sugar glaze on them.Yummmm so delicious THANK YOU

    Reply
  • Chris July 6, 2018, 5:56 pm

    I love this recipe, it is easy and the ribs come out perfect. Instead of broiling them for 3 to 4 mins I put mine on the grill to finish them off and give them that somkey flavor.

    Reply

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