Best Homemade Pumpkin Spice Latte Recipe

Make the popular coffee house pumpkin latte at home. The best homemade pumpkin spice latte recipe with pumpkin puree, coffee, milk, vanilla and fall spices.

The moment Fall hits, we (like many) have rushed to our local coffee house, gotten in line and ordered a Pumpkin Latte. Since we love it so much, we took it upon ourselves to try making it at home.

We’re sure you have almost, if not everything, you need at home right now. It really doesn’t take much.

Best Homemade Pumpkin Spice Latte

Watch Our Video for How to Make Our Pumpkin Spice Latte Recipe

For some extra fun, take a peek at maché magazine‘s pumpkin latte template download and decorate your drink using an adorable pumpkin cut out. Don’t stop at the drink, you could even use this to decorate a cake. Gain access to the free download by clicking here: Pumpkin Template To see the whole Fall issue from the magazine, click here.
Best Homemade Pumpkin Spice Latte

We created this recipe for Betty Crocker, but couldn’t wait to share with you!

4.9 from 11 reviews
Best Homemade Pumpkin Spice Latte Recipe
Prep time
Cook time
Total time
Pumpkin spice mix can be bought at the store, however, you most likely have all you need to make it at home. For 2 tablespoons of pumpkin spice mix, combine 1 tablespoon + 1 teaspoon ground cinnamon, 2 teaspoons ground ginger and 1/2 teaspoon of ground nutmeg.
Created By:
Yield: 2
You Will Need
  • 2 cups milk
  • 2 tablespoons canned pumpkin puree
  • 1-3 tablespoons sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon pumpkin spice mix (see headnotes)
  • 1/2 cup strong hot coffee
  • whipped cream
  1. Add milk, canned pumpkin and sugar to a medium saucepan and cook over medium heat until hot, but do not boil.
  2. Remove from heat and add vanilla extract, pumpkin spice mix and coffee.
  3. Pour into two large mugs then garnish, if desired, with whipped cream and an extra pinch of pumpkin spice mix.

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67 comments… Leave a Comment
  • Aline November 5, 2015, 1:17 pm

    OH SOOOO GOOD!!!! I halved the recipe and made just one serving for myself. and instead of heating up the whole cup of milk in the pan, i heated up 1/2,and frothed the other half so I’d save some calories on the whipped cream. It was so perfect!

  • nicole October 23, 2015, 10:54 am

    You know what makes this super easy?? Using pumpkin butter bc it already has the spices in it!

  • Grace October 21, 2015, 10:11 pm

    The first latte I ever had was a pumpkin spice latte.It was so good!But to expensive at the cafe I got it.So I started to look around for a latte that meet my standards.I had no luck till I stumbled upon this recipe. In 2 words, SO GOOD!!!!?

  • Janet September 14, 2015, 6:17 pm

    This is soooo yummy and so much better than Starbucks version. Love the fact that it actually has pumpkin in it. My go to recipe for now on every Fall and beyond because well, it’s so good.

  • Cindy August 30, 2015, 9:15 pm

    Have you ever made a large quantity in a crockpot?

    • Joanne October 16, 2015, 12:59 pm

      No, but it sounds like a great idea!

  • Andy Davis August 18, 2015, 4:27 pm

    To keep from wasting a can of pumpkin, I cook the pumpkin briefly in a pan to kill the tinny can flavor. I let it cool and put the unused portion in an ice cube tray. When it is frozen, I place the cubes and a freezer bag or container and I have individual cubes to use as needed. No waste!

  • Dawni October 24, 2014, 1:20 pm

    Deeelish! Sooo much better than the syrupy-sugary Starbucks and Dunkin version. Thank you for sharing.

  • Ryan October 17, 2014, 10:59 am

    This really looks delicious! I could certainly go for one of these on a beautiful, sunny crisp day like today!

  • Karen December 22, 2013, 2:45 pm

    I got so hooked on the Pumpkin Spice Latte’s from mcdonalds and they have been gone for about 3 weeks or so and I am really excited to make this and try it.

  • Sophia November 21, 2013, 9:03 pm

    So creamy and rich….I love it! Especially when I’m sipping it out of my Christmas Mug. 🙂

  • Emilee November 17, 2013, 3:07 pm

    I have made this recipe way too much in the last week, but it certainly is good! If you get the combination of ingredients right, it does taste exactly like a Pumpkin Spice Latte from Starbucks. My husband is addicted to it. Certainly it will become a fall tradition in our family!

    • Joanne November 18, 2013, 11:09 am

      Nice! So glad everyone loves it.

  • Kathie November 16, 2013, 12:14 pm

    Yes, I must say, this is quite delicious.

  • Gabrielle November 11, 2013, 9:48 am

    I have been searching the Internet for over a month now looking for the perfect pumpkin spice latte recipe. I was looking on youtube yesterday and found my our video. I am currently drinking one of the lattes and may I say it is delicious! Many of the recipes i found were either disgusting or lacked pumpkin. This is perfectly balanced latte and I will continue to make it and enjoy it. Thank you so much for this delicious recipe

    ~Gabrielle 🙂

    • Joanne November 11, 2013, 10:55 am

      Wonderful! So glad you found us 🙂

  • Linda November 5, 2013, 3:56 pm

    Made this last night, just as the recipe said, and it was DELICIOUS! Quick & easy, too!

  • shellylikes2cook October 31, 2013, 3:41 pm

    All I have to say is “No more Starbucks Pumpkin Spice Latte” this is good!

  • Jessica H October 21, 2013, 8:56 pm

    This is delicious! At 9 months pregnant, I’ve been craving pumpkin and was so grateful to be able to make this in the comfort of my own home. (I used the headnote “pumpkin spice” recipe as well). And I used decaf coffee instead. Yummers!

    • Joanne October 22, 2013, 3:15 pm

      So glad you enjoyed it! Congratulations and good luck with your baby 🙂

  • allie September 17, 2013, 1:25 am

    I love my PSL, too, but I now live overseas where exists no pumpkin! 🙂 I could do the spices, etc….does anyone have any ideas how to make a nice latte out of this without the pumpkin?

    • Joanne September 17, 2013, 11:02 am

      Hi there, you could turn it into a spiced latte (without pumpkin) and just use the spices listed. Or, make it a spices mocha. Enjoy!

  • Anita August 21, 2013, 9:14 pm

    Do you think Splenda would work in place of the sugar? I absolutely LOVE pumpkin spice lattes but they can be so calorie heavy.

    • Joanne August 23, 2013, 10:18 am

      Yep — just add slowly and taste. I think Splenda is a little sweeter than regular sugar.

  • Jen McE August 21, 2013, 9:10 pm

    This is great!!
    …Now I need you to tell me how to make a truly delicious EGG NOG latte! I can’t seem to perfect it on my own!

    • Joanne August 23, 2013, 10:49 am

      Thanks! Hmm — might have to try that this Fall.

  • Lisa August 1, 2013, 8:02 am

    Love that this has real pumpkin in the drink! I tend to have some pumpkin always in the freezer from various recipes that do not call for the whole can so this will be a perfect way to use that up.

    • Joanne August 8, 2013, 1:07 pm

      Good point, Lisa. Especially during the fall months!

  • Tiffany November 9, 2012, 9:00 pm

    Could I use 1/2 cup espresso in place of coffee?

    • Adam November 10, 2012, 12:00 pm


  • Arianna November 9, 2012, 3:37 am

    I wonder if Pumpkin Pie Spieces would work. It’s a little jar I just bought. Ill try it tomorrow but can’t compare it to the real recipe :/

    • Joanne November 9, 2012, 10:47 am

      Hi there! Pumpkin Pie Spices will work — they are similar (if not the same) to pumpkin spice blend.

  • Dorothy Boucher November 8, 2012, 1:55 pm

    that coffee looks so good, need a few ingredients but am looking forward to trying this ; )

    • Joanne November 9, 2012, 10:50 am


  • Teresa November 8, 2012, 1:30 pm

    I made this yesterday for my afternoon snack, what a great drink. Easy to make and tastes wonderful.

    • Joanne November 9, 2012, 10:50 am

      Yay! SO happy you loved it!

  • Phyllis Kovalcik October 18, 2012, 7:36 pm

    I did not see the headnotes for the pumpkin spice mix! Did I miss something??

    • Adam October 18, 2012, 8:31 pm

      Good catch. We updated the recipe and the headnote was stripped. Just fixed it!

  • Pumpkin October 13, 2012, 6:18 pm

    Love latte. Will try when I return home from Az as it is much cooler there. Can not wait.

  • Alina October 11, 2012, 3:24 pm

    This is the best recipe for pumpkin spice latte tastes better than the one famous cafe, recipe tried it is sensational, natural ingredients, perfect for cool days and a number of spectacular. I recommend!

  • Linda September 9, 2012, 12:29 pm

    I wonder if this would be good in hot chocolate? I don’t like coffee.

    • RosemaryGW September 10, 2012, 10:19 am

      maybe chai tea?

      • Joanne September 10, 2012, 11:32 am

        That would be lovely – I bet hot chocolate would be a nice touch, too!

        • Megan September 24, 2012, 1:25 am

          I don’t drink coffee either (or caffeinated teas). Do you think this would be good without the coffee, just with the milk, pumpkin and spices, or would it need something else?

          • Joanne September 24, 2012, 12:11 pm

            Hi Megan — Hmm, not sure. It really might be a it weak? Would love to hear if you try it , though! The pumpkin flavor is really wonderful.

    • Linda November 5, 2013, 3:58 pm

      I don’t like coffee, either. I made this with Tim Horton’s brand on the Keurig & I couldn’t even taste the coffee; just the sweet, warm & creamy taste of pumpkin spice!

    • Sophia November 21, 2013, 9:02 pm

      Hi Linda! I actually didn’t have any coffee, so I tested some substitutes. I found that the best for this is (for 1/2 CUP of coffee) use 1/2 of a 1/2 cup [vanilla] almond milk, and fill the other half with chocolate milk [I use Horizon].

      I also tested with coffee, both taste exactly the same!

  • Paige at The Spice House January 5, 2012, 2:26 pm

    I love that you use actual pumpkin instead of just spices – it always bothers me when “Pumpkin Spiced” drinks are pumpkin-free. Just because a certain combination of spices goes well with pumpkin doesn’t mean it tastes anything like pumpkin!

  • Jenn@eatcakefordinner November 20, 2011, 5:30 pm

    This sounds so good right now! I love your photos.

  • Keisha Douglas November 17, 2011, 6:10 pm

    Yay, I found another homemade Starbucks coffee drink recipe! I must make this! Thanks for sharing 😀

  • Jessica November 17, 2011, 2:52 pm

    I love coffee art! I had no idea there were templets out there to make me look way fancier than I am 😉


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