Main Dishes

Need a recipe for dinner tonight? Here are our favorites.

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Blackberry Baked Oatmeal with Caramel Sauce

February 16, 2012
Blackberry Baked Oatmeal with Caramel Sauce

When we saw how popular our Baked Oatmeal with Strawberries, Banana and Chocolate was, we just had to make another one. This time, we added bright lemon zest, juicy blackberries and of all things a [...]

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Chicken Ragu

February 14, 2012
Chicken Ragu Recipe

Whenever we make anything like this, I take the “season to taste” thing overboard. I pretend that I am still seasoning the sauce, but in actuality am standing over the pot with a spoon, stealing [...]

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Pasta Carbonara

February 9, 2012
Pasta Carbonara

We have had a lot of eggs in the house lately. Not a problem, we are pros at using them up. Take our Steak and Egg recipe for example, or, this delicious, EASY pasta. We [...]

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Steak and Egg

February 8, 2012
Steak and Egg

Simple, decadent and quick. This is our kind of meal. Cook it for one, two or more. Roasted asparagus is so easy to make and is the perfect side to sop up runny egg yolk. [...]

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Baked Ziti with Shrimp and Spinach

February 4, 2012
Baked Ziti with Shrimp and Spinach

There are very few things that can beat pasta for me…. I absolutely love it. I love that pasta can be heavy like our Pumpkin Mac and Cheese or light, like this one. I love [...]

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Simply Seared Pork Tenderloin

January 26, 2012
Simply Seared Pork Tenderloin Recipe

Joanne and I tend to run our lives with the idea that simple is most likely better. So when we decided it was time to cook the pork tenderloin that had been quietly sitting in [...]

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Spiced and Fried Chicken

January 24, 2012
Spiced and Fried Chicken

I know we have said we aren’t huge fans of frying at home … we aren’t, but when the result is flaky crispy chicken, well… we throw in the towel, put on our comfy pants [...]

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Buffalo Chicken Stuffed Shells

January 18, 2012
Buffalo Chicken Stuffed Shells

We couldn’t help ourselves. After Taco Stuffed Shells and Sausage and Spinach Stuffed Shells, we were craving another version. Since Adam has been contriving various ways to make hot wings again, he jumped at the [...]

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Pumpkin Mac and Cheese

January 17, 2012
Pumpkin Mac and Cheese

We have served this twice, both led to friends and family asking for the recipe. So, how could we not share it with you!? It shouldn’t be too much of a surprise, but mac and [...]

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Goat Cheese Stuffed Chicken Meatballs

January 16, 2012
Goat Cheese Stuffed Chicken Meatballs

Meatballs call to us, we love them, adore them, crave them … Anything stuffed does pretty much the same thing. So, these little babies had no chance once they came out of the oven, no [...]

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Kale Pesto Pasta

January 11, 2012
Kale Pesto Pasta

Pasta is a common dinner in our house, so we are always on the lookout for new ways to enjoy it. We are huge fans of Basil pesto, but didn’t have any fresh basil on [...]

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Shredded Beef Tacos

January 7, 2012
Shredded Beef Tacos Recipe

umm. yeah. We love tacos, don’t you? We love them even more after eating these. We braise (cook something that has liquid added and is covered with a lid or foil) beef with our favorite [...]

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Baked Fish with Orange and Olives

January 3, 2012
Baked Fish with Orange and Olives Recipe

Need a light and healthy meal to get on the right track in 2012? This one will do it, plus it has everything you need in one adorable little packet. There is briny olives, sweet [...]

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Black Bean Pizza

January 2, 2012
Black Bean Pizza Recipe

Ever been to California Pizza Kitchen? It was a ritual when I was in high school. There were two pizzas I would order, religiously. First, the Thai Chicken Pizza and second the Tostada Pizza, which [...]

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Taco Stuffed Shells

January 1, 2012
Taco Stuffed Shells Recipe

We all loved our Stuffed Shells with Sausage and Spinach so much, we thought why not give another stuffed shell a go and wow are we glad we did. It was funny actually, the other [...]

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Baked Oatmeal with Strawberries, Banana and Chocolate

December 29, 2011
Baked Oatmeal with Strawberries, Banana and Chocolate

We love entertaining with breakfast, it’s casual, easy and we love love love bacon – I know that has nothing to do with this particular recipe, but let me tell you, this would be perfect [...]

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Ham and Broccoli Pizza Pockets

December 27, 2011
Ham and Broccoli Pizza Pockets

We don’t have any kids yet, well, unless you count a four-legged fluffy orange cat as one. But, that doesn’t mean we can’t throw together a kid-friendly snack here and there. We made these cute [...]

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Lavender Honey Chicken

December 27, 2011
Lavender Honey Chicken Recipe

Sweet, earthy and sticky. This chicken is so good. Start by buying a whole chicken that has been quartered. Try to go for the chicken that still has the bone in and the skin on. [...]

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Creamy Vegetable Soup {revisited}

December 13, 2011
Creamy Vegetable Soup Recipe

We woke up this morning with a long list of to-dos, by noon, not one of the items on that list was crossed off. We were spinning our wheels. Ever had a day like that? [...]

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Mushroom Risotto

December 12, 2011
Mushroom Risotto Recipe

Risotto is most certainly a labor of love. This is not a throw everything in to a pan and walk away kind of recipe, you must be involved. Whenever we make risotto, there is almost [...]

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Stuffed Shells with Sausage and Spinach

December 8, 2011
Stuffed Shells with Sausage and Spinach Recipe

After taking the photo for these, I scrambled into the kitchen to grab plates, knifes, forks and napkins — you know, like any normal person would do before sitting down to have a nice meal [...]

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Pan Roasted Chicken with Thyme

December 7, 2011
Pan-Roasted Chicken with Thyme

Chicken with crispy golden brown skin can only be described as heavenly. It’s easy, too – really, it is. We have been waiting to share this one with you, since we started talking to Nina [...]

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Tomato Soup with Lemon and Thyme

December 1, 2011
Tomato Soup with Lemon and Thyme

Remember this recipe for Cardamom Roasted Tomato Pasta? It was light and so delicious from cardamom and roasted lemon peel that we decided to roast tomatoes again, but this time with thyme and lemon. It [...]

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Cardamom Roasted Tomato Pasta

November 28, 2011
Cardamom Roasted Tomato Pasta Recipe

We ate entirely too much on Thursday (and Friday). We’re back home in need of something light. This pasta recipe fits the bill. Sweet cherry tomatoes, garlic, cardamom pods and lemon zest are roasted in [...]

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Smoky Green Salad with Bacon

November 7, 2011
Smoky Green Salad Recipe

We are big fans of homemade salad dressing. It’s quick, easy and so flexible. Our basic recipe is to combine vinegar + Dijon mustard + something sweet + olive oil. For this, we went with [...]

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Kale with Egg and Toast

October 24, 2011
Kale with Egg and Toast Recipe

Kale topped with a runny egg, over warm toast – divine!

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Baked Drumsticks with Rosemary

October 20, 2011
Baked Chicken Drumsticks with Rosemary

Our recipe for oven baked chicken drumsticks with rosemary. So easy!

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Bacon Roasted Potatoes

October 13, 2011
Bacon Roasted Potatoes

We cook baby potatoes twice, once by boiling, once in bacon drippings then, top with sour cream, green onion and bacon!

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Baked Chili Shrimp

October 12, 2011
Baked Chili Shrimp

It doesn’t happen too often around here, but every once and a while, we can find head-on shrimp. If we see them, we buy them – it is the perfect “Adam and Joanne” meal, quick, [...]

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Brown Butter Pasta with Walnuts

October 7, 2011
Brown Butter Pasta with Walnuts

We are currently sitting in one of those really uncomfortable chairs next to a gate in the airport, you know, the one that moves every time someone else sits down. Not to worry, though, we [...]

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Rigatoni with Sun-Dried Tomatoes and Goat Cheese

October 5, 2011
Rigatoni with Sun-Dried Tomatoes and Goat Cheese

I bet if you checked our fridge any day of the week, you would find goat cheese. We love it. We eat it as is, cook with it, spread it, pour honey over it, smoke [...]

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Salmon with Grilled Nectarines and Goat Cheese

September 29, 2011
Salmon with Grilled Nectarines

The other day, we walked into the produce section and were hit, like a truck, with the smell of peaches and nectarines, we had to buy some. The season is coming to a close, so [...]

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Sweet and Spicy Oven Baked Ribs

September 14, 2011
Oven Baked Ribs

Some might have the impression that ribs are one of those dishes that should be left to the “pit masters.” That couldn’t be further from the truth! Now, we admit that this isn’t the quickest [...]

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Chilled Tomato Soup: Gazpacho

August 15, 2011
Gazpacho Soup

Not sure why, but until this year, we have never been too fond of chilled soups. Luckily though, likes and dislikes change as we grow up — When I first met Adam, there were two [...]

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Chilled Pea Soup with Shrimp

August 11, 2011
Chilled Pea Soup with Shrimp

Therapy. The kitchen is our therapy, it always has been. A bad day at work means a long night in the kitchen. A stressful week equals a knife, pan, slippers and the intention to cook. [...]

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Outrageous Burger: The Denver

June 14, 2011
The Denver Burger

We have been lucky enough to work with Wisconsin Cheese before (see Queso Blanco Burger), so when we were contacted about their Cheeseburgers Across America road trip, we were intrigued. One of those cheeseburgers was [...]

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Potato Fritatta with Chipotle

June 12, 2011
Potato Fritatta with Chipotle

The other day, when taking a glance into our refrigerator, we seemed to have a random assortment of leftovers and half-used ingredients. We had an odd amount of fingerling potatoes, cilantro that was on the [...]

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Honey Sriracha Beef Skewers

June 6, 2011
Honey Sriracha Beef Skewers

If we were stuck on an island and had to survive on just a few things, Sriracha would be on our list of necessities. At the moment, we have not one, but two bottles in [...]

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Roasted Beet Salad

May 10, 2011
Roasted Beet Salad

For a while now, Adam has had his eye on beets. Every time we walk through the store, he always seems to gravitate to the beets, strange, I know. Maybe he remembers a salad he [...]

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Chicken Sandwich with Lime Mayo and Pickled Jalapeños

February 23, 2011
Cilantro Chicken Sandwich with Lime Mayo and Pickled Jalapeños

We had one mission over the weekend, take a cool photo. That’s it. Nothing fancy, nothing with too many steps, nothing that would steal time away from taking advantage of the natural light streaming in [...]

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Baked Chicken Drumsticks with Old Bay

February 15, 2011
Baked Chicken Drumsticks with Old Bay

We both grew up in Annapolis, Maryland. We both love Maryland. We both love Old Bay. Old Bay on grilled corn, Old Bay on crabs, but our favorite?  Old Bay Dusted Chicken Drumsticks. So simple, [...]

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Roasted Peppers and Cheese Tamales

December 9, 2010
Roasted Peppers and Cheese Tamales

I never knew much about tamales before I knew Adam.  You see, for as long as he can remember, Christmas Eve meant tamales.  His mother does what I am sure her mother did when she [...]

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Grilled Swordfish with Coriander and Lime

August 11, 2010
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Whole Foods, a Nova Scotia fishery and the Marine Stewardship Council have teamed up to introduce sustainable swordfish for the summer. After buying a steak to share, we simply seasoned with salt, pepper and coriander, grilled our steak and topped with butter, cilantro leaves and lime.

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Vietnamese Noodle Soup: Pho

August 5, 2010
Vietnamese Noodle Soup: Pho

“If someone asked me what my last meal on earth would be before I die, I would think for a few seconds, then quickly come up with an answer:  SOUP!” – Adam There is just [...]

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Queso Blanco Burger

July 29, 2010
Queso Blanco Burger

Any meal that starts with grass-fed beef burgers, made on the grill, topped with a mouth-watering cheesy and roasted chili pepper sauce with fresh avocado and Pico de Gallo is something definitely worth talking about.

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Market Fresh Vegetable Stir Fry

July 27, 2010
Market Fresh Vegetable Stir Fry

After a visit to our local farmer’s market, we came home with lots of fresh vegetables that inspired us to make a quick, easy, slightly spicy and delicious vegetable stir fry.

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Fresh Egg Pasta with Parsley

July 13, 2010
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Lots of photos and excitement surround eggs, flour and olive oil as we experiment with making delicious fresh pasta.

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White Bean Soup

July 7, 2010
White Bean Soup

Sauteed onions and garlic are cooked with rosemary, chicken stock and cannellini beans for a creamy and inexpensive soup.

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Seafood Stew

June 16, 2010
Seafood Stew

Homemade fish stock is the base for a delicious and light fish stew full of cod, littleneck clams, mussels and fennel.

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Eggplant and Tomato Napoleons

June 14, 2010
Eggplant and Tomato Napoleons

Grilled Japanese eggplant is layered with vine-ripened tomatoes, fresh basil and Buffalo mozzarella then topped with olive oil and balsamic vinegar.

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Asparagus and Goat Cheese Omelette

June 10, 2010
Asparagus and Goat Cheese Omelette Recipe

Inspired by a hometown restaurant and a visit from a good friend, this asparagus and goat cheese omelet is easy and delicious.

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Video: Datenight Mussels

June 7, 2010
Datenight Mussels

Our very first video tutorial showing how we make one of our favorite date night dishes, steamed mussels in a white wine broth.

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Agave Salmon Burgers with Chipotle Mayonnaise

June 1, 2010
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Salmon, brushed with sweet agave nectar is pan seared then topped with smokey chipotle mayo and peppery arugula.

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Snapper with a Spicy Tomato, Citrus and Herb Sauce

April 20, 2010
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Fresh, light and zesty, snapper pan-fried snapper topped with crushed tomatoes, olives and lemon is an easy and delicious meal.

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Curried Chicken Salad Wraps

April 7, 2010
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Shredded chicken is tossed with curry powder, crunchy asparagus, raisins and nuts for a updated curry chicken salad.

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Salmon Lettuce Wraps

March 23, 2010
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Refreshing, light and delicious, these lettuce wraps may be a bit messy, but are so worth it!

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Pork Milanese: a quick, easy and delicous meal

February 10, 2010
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We pair lightly breaded pork chops with a light and lemony salad, perfect with a glass of wine for your next date night.

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Simple Salad with Blueberries, Blue Cheese and Walnuts

January 27, 2010
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A few simple ingredients and just a couple of minutes can lead to an awesome salad dressing, just toss it with some fresh lettuce, tangy blue cheese, lightly toasted walnuts and sweet blueberries and you have the perfect salad fit for a 5 star restaurant.

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Baked Eggs with Parmesan, Thyme and Rosemary

January 4, 2010
Baked Eggs with Parmesan, Thyme and Rosemary

Thyme, rosemary and parmesan transforms simple baked eggs into a decadent, yet light dish perfect for brunch or even dinner.

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Spaghetti with Spinach Pesto and Turkey Meatballs

November 18, 2009
Spaghetti with Spinach Pesto and Turkey Meatballs

Turkey meatballs with apricots and cranberries top spaghetti with a buttery spinach pesto sauce.

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Roasted Butternut Squash Soup

October 27, 2009
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Roasted butternut squash and garlic are blended into thyme infused vegetable stock for a silky and smooth soup.

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Roasted Tomato Sauce with Mint and Feta Cheese

October 26, 2009
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Roasted tomatoes, roasted garlic, mint and feta cheese make for a refreshingly delicious pasta sauce.

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Guinness Burgers with Butternut Squash Fries

October 22, 2009
Guinness Burgers with Butternut Squash Fries

Representative of the colors of autumn, this burger is flavored with a dark stout beer and topped with a stout BBQ sauce then served with orange butternut squash fries.

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Steamed Mussels in a White Wine broth

October 19, 2009
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Mussels are steamed in a white wine broth with shallots, garlic and parsley. Serve with some French bread and you have the perfect meal.

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Greek Salad with a Creamy Dressing

October 13, 2009
Greek Salad with Dressing

A slightly spicy yogurt dressing is the perfect complement to this Greek salad with lettuce, pasta, cucumbers, tomatoes, olives and feta cheese.

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Oven Baked Trout

October 8, 2009
Oven Baked Trout

Stuffed butterflied trout that has been rubbed with olive oil, salt and pepper with lemon slices and parsley for a quick, inexpensive, light and delicious meal.

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Chicken Enchiladas

September 24, 2009
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Only five ingredients, flour tortillas, salsa verde, shredded chicken, sour cream and queso fresco cheese come together beautifully for quick and simple Chicken Enchiladas.

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Diablo Pasta Sauce with Clams and Shrimp

September 22, 2009
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Roasted Shrimp and sweet clams are tossed in light and fresh Diablo pasta sauce, a perfect and fast date night dinner.

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Creamy Vegetable Soup

September 22, 2009
Creamy Vegetable Soup

Simple yet elegant, Creamy Vegetable Soup combines carrots, sweet onion, garlic and thyme.

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Breakfast Pizza: A disaster turns into a triumph

September 17, 2009
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Goat cheese, tomatoes and basil are topped with eggs for a different take on breakfast.

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Simply Roasted Chicken

September 16, 2009
Simply Roasted Chicken

Lemon, garlic and roasting at a high temperature creates an incredibly moist and flavorful chicken.

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Warm Goat Cheese on top of a Strawberry & Arugula Salad

August 26, 2009
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Arugula and sliced strawberries are tossed in a sweet balsamic vinaigrette then topped with goat cheese that has been breaded and lightly fried.

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Strawberry & Feta Stuffed Turkey Burgers

August 25, 2009
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Turkey burgers stuffed with diced sweet strawberries and tangy feta cheese make for a fun and delicious alternative to your usual turkey burger.

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Minestrone Soup with Spicy Sausage

August 24, 2009
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Brightly colored vegetables are cooked with spicy sausage to create a beautiful soup that is full of nutrition and flavor.

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Marinated Swordfish Skewers

August 17, 2009
Marinated Swordfish Skewers

Swordfish marinated in olive oil, lemon, thyme and a secret ingredient makes for a great party recipe.

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Pea and Basil Soup

August 17, 2009
Pea Soup

Pea and Basil Soup is a light, refreshing and slightly sweet soup perfect to have for lunch or to add to the beginning of a meal.

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Mom’s Oven Poached Salmon

August 11, 2009
Oven poached salmon

Salmon is poached on a bed of lemon and dill creating an incredibly moist dish.

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